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The World Health Organization (WHO) has issued a warning about the global burden of foodborne illnesses, revealing that over 200 diseases are caused by consuming contaminated food.
The alarming statistics show the urgent need for improved food safety practices worldwide, with a particular focus on protecting vulnerable populations.
According to the WHO, one in ten people globally approximately 600 million individuals fall ill each year after eating contaminated food.
By Vongai Masuka
“1 in 10 people worldwide fall ill from contaminated food each year. 40%of the foodborne disease burden is carried by children under 5.” Said WHO in a statement.
The consequences extend beyond individual suffering. Unsafe food has an economic impact, costing low- and middle-income countries an estimated US$110 billion annually in lost productivity and medical expenses.
“Foodborne illnesses are often infectious or toxic in nature, are caused by bacteria, viruses, parasites, or chemical substances that contaminate food.
“Access to safe and nutritious food is not just a fundamental human right; it’s essential for sustaining life and promoting good health,
“Safe food supplies are also critical for food and nutrition security, supporting national economies, trade, and tourism, and are a cornerstone of sustainable development.” reads the statement.
The WHO is calling on individuals, governments, and food producers to take immediate action to improve food safety standards.
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